EXERCISES IN QUANTITATIVE CHEMISTRY.

Laboratory Exercises in Physical Chemistry

QuantItatIve acId - Base chemIstry and PhysIology

Quantitative Clinical Chemistry. Vol. I. Interpretations

Microencapsulation in Food Chemistry

Encapsulation, invented in 1953 by B.K. Green & L. Schleicher employed in the laboratories of the National Cash Register Company, Dayton, USA, is defned as a technology of packaging solids, liquids, or gaseous materials in miniature, sealed capsules that can release their contents at controlled rates under specifc conditions. Encapsulation involves the incorporation of ...

Chemical labeling for quantitative characterization of surface chemistry

The development and recent achievements of chemical labeling based surface characterization techniques are reviewed. Chemical labeling utilizes the specificity of chemical reactions to attach labeling molecules to surface functionalities, in order to facilitate the detection, identification and quantification of surface species. In this report, different chemical labeling based techniques are c...